Cakes & Frostings

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Banana Cake Squares

Chocolate Pumpkin Baked Custard

Dark Chocolate Almond Meal Cake w/ Peanut Butter Glaze

Flourless Chocolate Cake w/ Raspberry Fudge Sauce and Coconut Milk Mousse

Gluten-Free Carrot Cake with Cream Cheese Frosting

Gluten-Free Chocolate Flag Cake

Gluten-Free Lemon Cupcakes

Gluten-Free Whoopie Pies

Lemon Cornmeal Cake

Lemon Drop Frosting

Lime In The Coconut Cupcakes

Loaded Coconut Cake Squares

Low-Fat Cake Balls

Mint Carob Cupcakes

Mocha Buttercream

Paleo Chocolate Cupcakes

Paleo Mug Cakes

Paleo Vanilla Cupcakes

Peanut Butter Buttercream

Peanut Butter Chocolate Chip Cookie Cake

Pumpkin Spice Buttercream

Vanilla Buttercream

2 Responses to Cakes & Frostings
  1. kathy scott
    June 8, 2012 | 10:48 am

    Hi
    Your recipes look great. Is there any other substitute for cane sugar? How about palm sugar,(coconut sugar)? Thanks Kathy Scott

    Reply
    • Wannabe Chef
      June 8, 2012 | 12:38 pm

      I haven’t experimented with palm sugar much but from what I hear it’s a great substitute for cane sugar. Agave or other low glycemic sweeteners can also be used in some of the baked goods if you find an online conversion chart for sugar to agave.

      Reply
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