New England doesn’t have a standard cuisine but it certainly could. Between the apple cider doughnuts, glazed Dunkin Donut’s munchkins with jimmies and Boston cream pies there’s a lot to love(mostly carbs).
And then there’s this trail mix. You won’t find the typical gang of peanuts and raisins; instead we have cashews and almonds with dried cranberries. White chocolate instead of milk chocolate adds a sweetness to match the tartness of the berries. The flavors are simple but purely addictive, especially paired with some local apples and Vermont cheddar slices.
You could use raw almonds but I think roasted just have such a better flavor and texture. Similarly you could use raw cashews but I think you need something salted in the recipe to add a balance to the sweet.
Cape Cod Trail Mix
Prep time: 5 minutes
Cook time: 0 minutes
Ingredients(Makes about 3 1/2 cups)
- 1 cup roasted, salted cashews
- 1 cup roasted almonds
- 3/4 cup craisins
- 1/2 cup white chocolate chunks
Method:
- In a large bowl, combine and mix all of the ingredients together.
- Keep in an air-tight container at room temperature when not eating.
All that’s missing is a bag of Cape Cod potato chips—never the baked or reduced salt kind.
This looks delicious! I’m soo into everything craisin right now. Best salad recipe that I keep making is spinach w/ craisins, avocado, feta cheese, and mandarin oranges. What kind of white chocolate do you use?? I haven’t been able to find any brands that are gluten free.
Whole Foods white chocolate baking chunks.