While I definitely have a sweet tooth, you could count the different candies I like with one hand: peanut butter cups, Snickers, Swedish fish, and Peppermint Patties. Oh, and candied ginger, but that doesn’t really count; I mean, it has ginger in it so that practically makes it a medicine.
I might be jumping the gun with Halloween still over a month away, but I’ve been really excited to make my own candy for a while. The last time I made these peppermint patties was for a New Years Eve party, so almost 9 months ago. That’s way too long for something this good. The filling is soft, smooth, and refreshing while the outside is dark and crunchy. Well I don’t need to tell you—you’ve probably had a Peppermint Patty before, and these taste just like the real deal!
Homemade Peppermint Patties(gluten-free/vegan) recipe here.
Recipe notes:
- I had to use more than the amount of powdered sugar listed in the ingredients. My best guess is that the temperature affected the dough since the last time I made them was the dead of Winter. Just keep adding powdered sugar by the 1/4 cup until you can break off a piece and roll it into a ball without the sugar sticking to your hand.
- I froze completely the filling part before dipping it in chocolate, which I think made the process easier.
- I used chocolate chips again, but I think real bakers chocolate would be better since the coating had some trouble staying hard after being melted.
- I froze the filling and finished patties on aluminum foil and it didn’t stick like I thought it might.
I was debating covering the tops with white non-perils but the chocolate hardened before I got a chance so I didn’t bother. You could spend the extra time to make sure all the sides are covered evenly and the coating is smooth; I, however, like when not every dessert is identical or perfect. It shows that it’s homemade and unique.
This could be dangerous! Considering I’ve been known to down a whole box of junior mints in about 5 minutes at the movie theater, these are right up my alley. Love peppermint patties 🙂 I’m definitely making these come the holidays.
mint is medicinal, too, right?
chocolate too.
Whiskey too, I think!
nice! that’s the prescription in THIS house. I knew I liked you, Lindsay.
I remember when you last made these…feels like a lifetime ago! Yum. Thanks for the reminder 🙂
hand me one of those now! seriously love peppermint patties growing up and now with all my food issues is more challenging to enjoy them. but now thanks to you I can enjoy them again! I will have to make these this holiday season! YUM so excited!! thanks
I cannot make these–would probably eat the entire batch in one sitting!
I’ve been terrified of using my peppermint extract ever since I tried to make a peppermint rice pudding that was the most nauseatingly awful thing I’ve ever created. I trust you, though…
Like so many people I know, it’s good in moderation.
BEST comment.
But not me, right? I’m good in extremely large, never-ending doses. I’m sure of it. 😉
I saw this recipe and immediately thought “shrink those and you have homemade junior mints!”
I have a problem.
I still can’t believe you do all of this in a dorm room. I am emailing you so you can bring me these in Starbucks as well.
Yum!!! Peppermint patties are my all time favorite. Why don’t I ever think about making these sorta things at home? You’ve inspired me yet again!
Mmmm peppermint patties are so delicous – great idea to make your own 🙂
This looks so good! Peppermint and chocolate is a match made in heaven! Thanks for also include some tips. They are very helpful.
Non-perils are like my favorite thing. ever. 😉 So I love the idea of sprinkling these peppermint patties with them as the set. I do love a peppermint patty from time to time as well. I got super excited when I saw this post. I can’t wait to try them!