Gluten-Free Baked Onion Rings + Twitter popchips Giveaway

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When I was a kid I never liked onion rings. When everyone else was going for bags of Funyuns, I chose potato chips. I didn’t even care that they were fried; they had the word “onion” in them so how could they be good?!

Well, I grew up and so did my taste buds. Now I love onions sautéed, caramelized—however you make them. And when I had my first taste of onion rings in England they were surprisingly good.

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popchips sent me a Summer supply of their tasty all natural snacks, and when I started looking at recipes on their facebook wall these onion rings grabbed my attention. If there’s anything better than potato chips, it’s onion rings. And baking them in a batter with low-fat popchips means they’re better for you than the original, too.

Gluten-Free Baked Onion Rings

Ingredients:

  • 2 onions, sliced and separated
  • 2 eggs
  • 1/2 cup milk or non-dairy substitute
  • 1 teaspoon vinegar
  • 1/2 cup potato chip crumbs*
  • 1/3 cup almond flour

*I used 1 .8oz bag of original popchips and 2 .8oz bags of salt & pepper.

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Line 2 sheets of baking trays with parchment paper and preheat your oven to 350 degrees.

Beat together the eggs, milk, and vinegar. In a separate bowl, mix together the almond flour and potato chip crumbs. It’s best to use the finest crumbs you can so running them through a food processor is recommended.

With one hand, lift the onion rings and dredge them in the wet ingredients. Take it and put it in the breading, tossing to coat with your other hand. Using the dry hand, place it on the lined baking tray. Repeat this process for all of the onion rings.

Bake at 350 degrees for 15 minutes. Serve slightly warm with ketchup.

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I wasn’t sure if these would actually taste good. They’re “healthy”, free of grains and low in fat. They’re easy, too, compared to actually frying the onion rings which would require a lot more attention cooking.

The verdict?

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I had no problem finishing them all. I don’t think it’s too soon for another batch.

popchips wants to give away a Summer supply of popchips to one lucky person on Twitter! To enter, simply tweet between now and next Friday, the 29th, “I snack healthy with ________ @popchipsboston @wannabechefevan” answering the question with your favorite healthy snack or favorite popchips flavor and you’ll be entered to win.

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12 Responses to Gluten-Free Baked Onion Rings + Twitter popchips Giveaway
  1. Corey @ Learning Patience
    July 22, 2011 | 9:11 am

    OMG – Great Idea!!!!! I love pop chips…we dont have them here in Trinidad — but when we get back to the States I will definitely remember this… Thanks a bunch!

  2. christina
    July 22, 2011 | 9:58 am

    this is smart. you are smart. and cute. haha

  3. MarathonVal
    July 22, 2011 | 1:26 pm

    I’ve never had funyuns but I read about a science experiment that students do where they light various items of food on fire, some natural (ie, an apple) and crap (a funyun) to see which one stays on fire longer that I thought was interesting…. maybe you should light your homemade onion rings on fire to see what happens 😉

    • Wannabe Chef
      July 22, 2011 | 4:06 pm

      I think I would dive on the fire to try and save them, hahaha

  4. Leanne @ Healthful Pursuit
    July 22, 2011 | 8:23 pm

    Yum! How could you have hated onion rings as a kid?! I’m glad your taste buds smartened up 😛 these look amazing. I love using potato chips for breaded recipes.

  5. Hannah
    July 23, 2011 | 1:01 am

    I’ve never had onion rings, as they don’t really exist in Australia. I do, however, remember loving popchips when I was in America!

  6. Brittany @ Itty Bits of Balance
    July 23, 2011 | 5:31 pm

    Saw the name of this post on Meghanns blog and HAD to check this out! I was recently diagnosed with a wheat allergy so this are perfect for me as well 🙂

    Thank you very much for sharing! LOVE the blog! I’ll be back 😀

  7. Cynthia (It All Changes)
    July 23, 2011 | 10:25 pm

    What a fantastic idea to do with some of the pop chips I have from Fitbloggin. So many flavors to choose from.

  8. Sarah@The Flying ONION
    July 24, 2011 | 10:42 am

    I am in LOVE with onion rings. These sound wonderful. And so easy to make! Thanks for the brilliant idea. 😀

  9. The Healthy Engineer
    July 24, 2011 | 1:44 pm

    Oh god that looks so good.

    My biggest problem with normal onion rings is grease! I hate getting oil all over my hands when I try to eat one.

  10. Katie
    July 26, 2011 | 10:44 am

    These look so yummy. I haven’t had onion rings in ages – I’m bookmarking this one. Thank youuuuu.

  11. holly
    August 8, 2011 | 11:50 am

    OMG…these are genius! i love onion rings, and these i could actually rationalize eating on a regular basis.