Time has really flown by lately. Yesterday I went to spend the day in Providence with a friend leaving soon and realized it’s been about a month since I was on campus.
A month since I walked across the main green.
A month since I last drank a GTS Kombucha from the bookstore café.
And a month since I last made a trip to Wildflour Bakery.
I really can’t resist this place. There’s no where like it in New England. They have the greatest selection of raw and vegan food with a bakery selection equally as fantastic. My friend suggested we go there(probably because I went through a phase when that’s all I would suggest we do) and I was no one to say no.
I’ve heard a lot about Wildflour’s raw lasagna and even though it was mid afternoon a filling, savory meal sounded great to me.
This reminded me how much I love raw food when it’s well prepared. Their lasagna is made up with layers of zucchini, tomato paste, and a herbed nut cheese. Even though none of it’s cooked, the flavors are complex and developed and the whole dish was rather filling.
To wash it down I grabbed one of their seasonal juices.
This was refreshing, but had a little too much lime juice for me. I would have liked a softer lime flavor and a touch of salt. I could never get enough of watermelon and salt.
Of course no trip to Wildflour is complete without grabbing something from their bakery. They have a huge selection of vegan baked goods. They have a good selection of gluten-free things, too, though I can’t say I’m not jealous of the chocolate peanut butter cup cupcakes and peanut butter brownies.
Since I’m probably not going to be back for at least another month, I got a trio of desserts: Chocolate coconut rum ball, raw coconut macaroon, and raw chocolate ganache(aka the best dessert money can buy). So far I’ve only had half of the raw chocolate ganache; it’s as good as I remember and blows the pants off of my version. But I think I’m one step closer to figuring out the recipe.
So when in Rome, do as the Romans do, minus the public urination and slave-driven gladiatorial games because they don’t like those so much anymore. And when in Providence, go to Wildflour Bakery. They won’t do you wrong.
i’m a little embarrassed that i haven’t been there and i’ve lived here almost a year! i guess i’ll have to head there soon before i move on out!
Raw food really intrigues me – especially things like the lasagna. I need to be on the lookout for a restaurant in my area that serves it up. It looks delicious!
We just visited back in May and we loved it! Everything was delicious! We got scones (savory and sweet), juice, green smoothie and sampled everything we could.
Only 3 desserts? I have taught you nothing!
Best dessert ever. I love it when I have moments like that.
And I love that you wrote on your pics with picnik I am assuming? I still have never tried it. Lightroom is all I have tried 🙂
I just use standard Paint.
Evan! When I get back to Providence in January, I think we should go there! Because I’ve never been, and the selection looks sooo tempting. (I’m currently at work right now, proctoring an exam… from another room.) Also, you may be stunned by not being at Brown for one month, but I won’t have been there for SEVEN months. So…ha ha (because clearly it’s a competition). Glad your summer seems to be going awesomely!
Lovely! Another destination to try when I’m home! Providence has gotten some great eats the last few years; I just tried La Laiterie on my last visit – yummm.
I only know about this from you and I went there when I was up for my sister’s graduation….and clearly this wasn’t here when I went to PC for 4 years. It’s a good thing it wasn’t because I would have lived there (like you.) Thanks for sharing it with me! It really is amazing!
I love watermelon and salt too. That juice sounds right up my alley with the lime! It seems like forever since I walked around Purdue but the summer is flying by…
That Lagsana looks AMAZING!!! I never would have thought you could make it raw!
Gosh… that raw lasagna looks super tasty.
[…] I had the raw lasagna at Wildflour reminded me of a way to “cook” I forgot I knew. During the Winter I’d roast anything and […]
That raw lasagna is inspiring- I might give it a try in my own kitchen- sounds perfect for these hot muggy days!
I love going from town to town and discovering great bakeries and markets. If I’m ever in Providence I will be sure to hunt this little gem down!