My 10 Favorite Recipes Of 2010

It’s the last day of 2010 and I for one am excited. A new year is the perfect time for new beginnings. And I get to see Kathy Griffin and Anderson Cooper joke around in Times Square tonight; what could be better?

Before the year is over, I wanted to look back at 10 recipes that shined through in 2010. Some of these I’ve made recently, but most of them I just remembered making this list and now want to go back and make again. Enjoy!

Microwave Vegan Chocolate Fudge. I think this is the most viewed recipe page, and an obvious candidate for this lift. I have some in my refrigerator right now. That won’t be true for long.

Chocolate Orange Brownies. I don’t know if this is the best brownie recipe out there, but it’s definitely one of the best flavor pairings there ever was. And it has fruit, so that means it’s healthy! Right?

Brown Sugar Garlic Tofu. This tofu is nothing but good. It’s definitely not the kind of dish for a first date; you’ll have garlic breath for weeks. But it’s worth it.

Vegan Tofu Burgers. In my frustrating search for a veggie burger without eggs or wheat, the clear winner at the end of the day was this homemade recipe. It’s just 6 simple ingredients and a great meal to keep around.

Peanut Butter Chocolate Chip Dessert Hummus. The new kid on the block, dessert hummus has stolen hearts with it’s sweet flavor and smooth texture. This combination of peanut butter and chocolate is a clear favorite.

The Best Quinoa Stuffing. It’s not called “The Best” for nothing. Even my 81-year old Italian great aunt liked it, and it’s hard to compete with her usual meal of Burger King and an orange shake.

Homemade Baked Beans. It’s true: Homemade just tastes better. These might take 10 hours to make but they’re completely worth it. The deep, rich molasses flavor just gets better and better.

Vegan Truffles. These are a bit much, but they are the ultimate chocolate lover’s experience. Even if you use the cheaper method, the chocolate still tastes rich and decadent and pure. Bookmark it for Valentine’s Day.

Hazelnut Cheesecake Frozen Yogurt. I couldn’t make this list without adding an ice cream since 2010 was when I first discovered the beauty of homemade ice cream. This is rich and satisfying and tastes just like the real dessert!.

My 10th spot is an honorable mention to chocolate midnight cake from Sweet Utopia. I feel like I’ve made this 2010 times; it’s so good and my go-to chocolate cake, vegan or not.

And that’s the list! Hope you see something you like. Have a fun and safe New Years