‘Tis a lesson you should heed,
Try, try again.
If at first you don’t succeed,
Try, try again.’ –William Edward Hickson, Try and Try Again
This post is for anyone who has ever had a hard time baking and felt discouraged to go on.
It happens to the best of us; it really, really does. Just watch any reality cooking show long enough and you’re bound to see a chef mistake salt for sugar or lose their temper when their soufflé falls. And yet they push on; they keep going. And so should you.
Half of the times I make something, it doesn’t come out as planned. I write a recipe based on the certain techniques I know will always work, like creaming butter and sugar. Could anything be better? Well, looks can be deceiving. These looked good going in the oven…
But I guessed.
And I bent a few rules.
And when that batch of cookies came out of the oven they were flatter than Kansas, and it was back to the drawing boards.
Whoops! I wanted to quit and say “That recipe just wasn’t ‘meant’ to come out”. But deep inside I knew just because I was knocked off that horse didn’t mean I should give up. What I really needed was some inspiration.
Hi, my name is Evan Thomas, and running this blog is what I do.
The best thing I could think to do was learn from my mistakes. I went back to the drawing boards, compared the recipes to other cookie recipes, and—when all else failed—consulted an expert.
Because google can be pretty helpful sometimes.
After I figured out everything that could have possibly gone wrong, I found a way to make everything go right. I got back into the kitchen and tried again. And you know what? It worked.
(recipe to come)
If at first you don’t succeed, bake, bake again.
Great message and reminder that it’s fine to err, but not to give up.
If I sign up for DC will you bake me cookies?
Why not? I’ve already promised to make hot chocolate for my Providence marathon training buddies.
I just had a similar thing happen to me. I was trying to make buttermilk pumpkin pancakes and had to salvage the recipe into muffins! It worked though, now I know it’s not always a loss!
This post is very timely for me (witness: my sugar cookie FAIL yesterday…due to flatness!). This is why I like cooking better than baking…there’s such a larger margin for error! But you’re right, you’re right…try, try (try…try…try) again!
Very good post! I won’t admit how often I fall off that horse..shameful.
Omg so tomorrow I am posting a cookie recipe that’s vegan and GF and perhaps one of the BEST things ive EVER made. As in ever. That’s a big statement. And my cookies are a little flat too. I think that in vegan GF baking things do just stay flatter…and as long as they hold together…that’s ok 🙂
Cant wait for your recipe!!!
When I have a kitchen flop I usually laugh it off and, like you, try again! Glad your cookies worked out 🙂
Thanks for the great reminder! You are right. It’s okay to make mistakes, but it’s not okay to give up. Your cookies look like they were well worth the effort! 😀
You are right, bake again! I have flops in the kitchen too. It could be frustrating…but I just bake it all over again and try to make it better:)Have a wonderful weekend Evan;)
Kansas is fair game but dont go making fun of Iowa 🙂
i am pretty sure this is the best motto for life. EVER.
Baking again is always a good thing :)!
Great reminder! I’ve had my fair share of these types of moments.
As for flat cookies… try freezing the dough first?
Good luck!
It took me 5 tries to get cookies right, finally, but I did it and it was awesome.
Can’t wait to see the recipe!