When A House Is Not A Home

Oct 22 058

I have funny food complexes. Believe it or not, I’ve always had a tray of vegan fudge in my fridge since last April. Why? What if someone came over and wanted some fudge to eat? These things happen, you know… in my mind at least.

Oct 22 060

It might be a bigger deal if this recipe weren’t so simple to make. I threw together a new tray Thursday afternoon with some leftover chocolates I had lying around. You just can’t beat dessert you can make while watching Ellen.

 Oct 22 065

Now this house is a home.

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11 Responses to When A House Is Not A Home
  1. rebecca lustig
    October 23, 2010 | 9:54 am

    that chocolate looks so dark and rich and moist and delicious. i love making homemade fudge. one of my favorite things to make. everrr!

  2. Susi
    October 23, 2010 | 10:03 am

    That does look and sound awesome! I think keeping a batch in my fridge at all times though would prove way to dangerous :o)

  3. kalin
    October 23, 2010 | 10:21 am

    i keep juice boxes in my house for in case kids come over.

    because really, if i kept fudge around, my husband would eat it all. juice boxes are easier to hide from him 🙂

  4. Kristina @ spabettie
    October 23, 2010 | 11:02 am

    yum. I need to make this. I may have people coming over. you know, to go visit the Roloffs.

  5. Elizabeth
    October 23, 2010 | 11:42 am

    If I popped in to say hello, I’d hope there was some of your fudge lying around. Lol. I agree, though, chocolate makes a house a home! Mmm…

  6. claire
    October 23, 2010 | 12:37 pm

    Ahh, tempting us with fudge in the morning…so cruel!

  7. Averie (LoveVeggiesAndYoga)
    October 23, 2010 | 3:27 pm

    thank you for relinking this!!!

    i may have to bring something to a HWeen party later this week and no offense to the ppl that will be there, but any more than a 5 minute recipe, well, they just arent worth it. LOVE THIS recipe b/c it’s so fast…and will impress them no doubt 🙂

  8. Grace
    October 24, 2010 | 2:44 am

    Okay were you thinking of me when you made the fudge? I haven’t made fudge in forever thank you for the idea. They look so creamy and rich. What type of chocolate did you use, they are so dark?

    • Wannabe Chef
      October 24, 2010 | 10:04 am

      Usually I bake with Trader Joe’s semi-sweet chocolate chips since those are so well priced and taste fine to me. This time, however, I also used the odd ends and pieces of some 70% and 85% chocolate bars I had lying around. It was a great way to use up excess.

  9. Ryan Griffiths
    October 25, 2010 | 4:02 pm

    …drooling…

  10. Gena
    November 8, 2010 | 2:33 pm

    Need help with the vegan fudge? Call me, Evan.