Homemade Chocolate Peanut Butter

I pretty much eat the same things for breakfast every morning. Either it’s a bowl of gluten-free oats with eggs, banana and peanut butter or a coconut flour breakfast bake topped with peanut butter, unless I’m in a sweets mood in which case I’ll make a paleo mug cake and top it with peanut butter.

Are you seeing a pattern? I really love peanut butter at breakfast time.

The only thing that I enjoy as much as peanut butter at breakfast is chocolate. Naturally, the two can only be better together.

I actually made this recipe last year around this time and completely forgot about it until I was shopping for ingredients. I figured it was time to remake it and take better photos, anyway. And I could never say no to having chocolate peanut butter on hand.

Homemade Chocolate Peanut Butter

Prep time: 5 minutes

Cook time: 0 minutes

Ingredients(Makes 16oz):

• 12oz(about 1 1/4 cup) plain peanut butter
• 6 tablespoons powdered sugar
• 1/3 cup cocoa powder
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil, melted
• 1/2 teaspoon salt(omit if you’re using salted peanut butter)

Method:

1. Combine all of the ingredients together and mix until smooth
2. Store at room temperature in a sealed container for up to 2 week.

I’ll give you a tip: It’s not going to last 2 weeks once you start tasting.