Fried Quinoa

fried-quinoa

The downside(or benefit depending on how you look at it) of making things like quinoa in big batches is that you have the same old food meal after meal. Luckily, quinoa is one grain that’s easy to dress up. You can eat it in the morning in place of oatmeal, or later on in place of rice. Here I used it to make a tasty, higher protein version of fried rice.

fried-quinoa-plated

I’ve never really found rice interesting, even as fried rice from a halfway decent Chinese takeout restaurant. This, however, I could eat meal after meal. The vegetables and egg add a play of textures and the quinoa has a nice nutty flavor to it to compliment the sesame oil. Add some stir-fried tofu or chicken and you’re good to go.

Of course, if you have leftover rice you could make the same recipe subbing in rice for quinoa and have a more traditional dish.

Fried Quinoa

Prep time: 5 minutes

Cook time: 10 minutes

Ingredients(makes 2 servings)

  • 1 cup cooked quinoa
  • 2 Tablespoons toasted sesame oil
  • 3 Tablespoons soy sauce(use wheat-free tamari for a gluten-free meal)
  • 1/2 an onion, diced
  • 1 bell pepper, chopped into bite-sized chunks
  • 1/2 cup bean sprouts
  • 4 eggs

fried-quinoa-soy-sauce

Method:

  1. Heat the oil and soy sauce in a large frying pan over medium-high heat until the oil starts to bubble.
  2. Add in the onion and sauté until translucent.
  3. Add in the quinoa, pepper, and bean sprouts. Toss the pan to mix. Cook until all the liquid has been absorbed and the quinoa on the bottom of the pan begins to pop.
  4. Crack the eggs directly into the pan. Lightly mix them in with the other ingredients. Continue mixing until the all the whites and yolks have cooked through.
  5. Plate and serve hot. Can be kept in the refrigerator and reheated as leftovers for up to 3 days.

fried-quinoa-fork

I ate this as leftovers and it was most definitely better the next day, with a strong, nutty sesame flavor and crunchy bean sprouts.

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20 Responses to Fried Quinoa
  1. Clare @ Fitting It All In
    September 26, 2011 | 9:11 am

    Love this idea. And have some leftover quinoa in the fridge right now!

  2. Faith @ For the Health of It
    September 26, 2011 | 9:18 am

    This combo looks awesome! Rice has always been low on my list of favorite carbs, but quinoa is always a good option!

  3. Anna @ On Anna's Plate
    September 26, 2011 | 9:29 am

    I need to make some quinoa…it’s been a while!

  4. Elizabeth
    September 26, 2011 | 9:35 am

    I love fried rice – this looks like it would be good. Definitely worth making! I had a friend make quinoa sushi once (instead of using rice). It’s fun to discover how versatile foods can be. Btw, I usually see this guy running around my normal routes – I last saw him during my Sat. long run. He always waves and it never fails that every time I see him I think, “It’s Evan!” Lol.

    • Wannabe Chef
      September 26, 2011 | 10:28 am

      Lol, I’m not that charismatic towards other runners. I usually stare awkwardly and then quickly look away when they get close.

  5. Dalai Lina
    September 26, 2011 | 9:38 am

    I make fried rice all the time, so thanks for the great change-up!

  6. Julia Clancy
    September 26, 2011 | 3:29 pm

    THIS LOOKS AMAZING. I need to stop checking your blog while i’m in lecture, I’m drooling and it’s not making me any friends…

    • Wannabe Chef
      September 26, 2011 | 4:10 pm

      I wish I could surf the web during lectures, though that’d probably be awful for my productivity, too. My biggest class is 16 and my smallest is 2, so I doubt I’d be able to get away with it for very long.

  7. Lindsay @ Lindsay's List
    September 26, 2011 | 3:32 pm

    YUM! Haven’t made fried rice in quite sometime – probably because I think rice is just a nutrition-less carb. But QUINOA…I can get behind quinoa!

  8. Heather @ Get Healthy with Heather
    September 26, 2011 | 6:18 pm

    Yum yum yum! I love 1) how easy and quick quinoa is so make and 2) everything about this recipe! I bet it does get better the next day.

  9. Pure2raw twins
    September 26, 2011 | 6:58 pm

    YUM! love sesame oil, actually love anything with sesames

    miss quinoa, one thing i look forward adding back into my diet soon

  10. Hannah
    September 26, 2011 | 7:01 pm

    And after you’ve had fried quinoa, you can take more quinoa leftovers and drizzle them with coconut milk, maply syrup, and a bti of shaved dark chocolate for a sago-esque treat 😀

  11. Lee
    September 26, 2011 | 9:14 pm

    I want to eat this now.

  12. Leanne @ Healthful Pursuit
    September 26, 2011 | 10:31 pm

    I was craving bean sprouts on the weekend but couldn’t find them anywhere! Rice is boring, but after a long day, sometimes boring is sooo good. But, so is fried grains. I love that you added sesame to it!

  13. Ela
    September 27, 2011 | 2:19 am

    Sounds like a great reapplication/fusion.

    I recently posted some energy bars featuring leftover amaranth/millet porridge–I think incorporating cooked grains into bars is another great way to go…

  14. The Candid RD
    September 27, 2011 | 7:24 am

    I agree, when I make quinoa I can barely go through it fast enough before it goes bad (and it goes bad pretty fast!). There is a gluten free soy sauce that we sell where I work, but I can’t remember the brand. I think it’s Kikkoman, just an fyi 🙂
    Thanks for the recipe! Looks delicious.

  15. […] So after seeing Evan post a recipe for Fried Quinoa I got it in my head to make some variation of this dish. I didn’t want to buy anything new, […]

  16. Jolene (www.everydayfoodie.ca)
    September 29, 2011 | 8:12 pm

    Mmmm, fried quinoa looks like delicious take-out!

  17. Camera purge
    October 2, 2011 | 1:52 am

    […] Two recent recipes inspired this meal: Jenna’s veggie fried rice and Evan’s fried quinoa.  […]

  18. Beth Michelle
    October 8, 2011 | 2:03 pm

    I love that you made a fried ‘rice’ out of this. Such a good idea! I will have to try that next time I have left over quinoa!