Let me tell you the story of how this recipe came to be. One day, I was throwing together dinner in a rush. I reached down to where we keep the oils and vinegars and grabbed a large bottle with a cork top and tinted glass. I started to pour it over brussel sprouts thinking it was olive oil; I was shocked when it came out thin and red and with a sharp pungent odor. It was wine. I had accidentally made my brussel sprouts drunken.
I went on to cook them anyway and they were some of the best that I had ever eaten, so good in fact I made them the next day and into a formal recipe. These are simple to make and yet have an impressive flavor, perfect for a date night.
Balsamic Brussel Sprouts With Red Wine
Ingredients:
- 1lb brussel sprouts, trimmed and washed
- 1/4 cup balsamic vinegar
- 1/4 cup red wine
- 2-3 tablespoons olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Preheat an oven to 400 degrees. Toss the washed and dried brussel sprouts with balsamic vinegar and wine so that all the skin gets wet.
Pour in the olive oil and lay the brussel sprouts out on a baking tray. Sprinkle the top with salt and pepper and bake for about 40-45 minutes until the edges are crispy. If the brussel sprouts in the center cook slower than at the edge, toss around the contents of the pan about halfway through.
What does it say that I asked for a bottle of red and this is what I got? Letβs not read into thatβ¦
These are tart and tangy with a definite kick. The salt mellows out the flavor and makes it truly an enjoyable experience. Best of all, you donβt even need to think about what drink to pair with it.
Yum! I’ve been looking for a new way to serve Brussels…thanks!
I love brussel sprouts and I love wine π great recipe!!
man i love b sprouts but balsamic on anything makes it taste infinitely better! the caramelizing of flavors is superb!
what a terrific cooking accident:-)
What a happy mistake. π
red wine and balsamic is such a great combo! i’ll have tot ry it with the brussels
I bet the wine compliments the brussel’s sprouts perfectly. YUM! Fruity from the wine and the oil…perfect!
This looks awesome! I was watching the Today Show today and they had a recipe for soup which involved roasting brussel sprouts (along with a few other veggies) and then putting them into broth with tomatoes and reducing the whole thing. I bet you could make a great soup like that with your recipe.
I loooove cooking with wine. Adds so much flavor!! I think I’ve actually had that wine before…my dad has a thing for buying weird bottles π
love the name of the wine. lol
great recipe, evan!
Are those brussels sprouts old enough to drink? π
Love the brussels sprouts! I also love happy accidents in the kitchen! Great job Evan!
Brussels sprouts are hands down one of my favorite veggies. As a result of not planning I usually send up sauteing them in oil, salt and pepper – I definitely want to try something different like this! Looks awesome.
Yes yes yes please! I became addicted to Brussels Sprouts about two years ago, then my dad made me promise not to cook them every day because he didn’t like the house smelling “like pee” (I microwaved them sometimes, which was apparently the culprit). Now that I’ve moved out, I can surely get back on the sprouts horse with this recipe. π
I wanna eat this with a giant grilled steak!
Lovely dish!
I think I have finally found a brussel sprout recipe worth trying!
ceecee
First of all – lose brussells. Was out to dinner last night with one of girlfriends & they had brussels with carmelized onions & bacon as the veg of the day & I ordered a side. I also love that you made them drunken.
Lastly, I love your picture by your about me. Totally made me LOL this morning π
I love brussels and I love wine. SOLD.
Haha – my roommate used to have a pet frog named “Fat Bastard” – and he was! I think it was named after someone (or thing!) from the Austin Powers movies?
I completely forgot about Mike Meyer’s character in that movie. I wonder if it has any relation to the wine.