Recently, I’ve picked up an addiction for chocolate covered nuts that somebody gave me as a gift. It combines two of my favorite things: Chocolate and nuts(so many jokes, so little time). Even though I’m not through with the bag, I’ve been thinking about how to make my own, because “fancy” nuts(again, so little time) are some of the most overpriced foods at the grocery store. Instead, I made my own in the form of bark. Bark is festive, cheap, and the perfect personalized gift. This tastes like it should cost twice as much as it took to make, and it was so simple, too! Put this under the tree for the nut lover in your life.
Nut Lover’s Dark Chocolate Bark
Ingredients(Makes 15-20 servings)
- 1 bag semi-sweet chocolate chips
- 2 tablespoons cocoa powder
- 1 teaspoon instant coffee granules(optional)
- 3oz(3/4 cup) peanuts
- 3oz(3/4 cup) almonds
- 3oz(3/4 cup) cashews
- Sea salt
Preheat your oven to 250 degrees. Lay out all the nuts on a baking tray and roast them in the oven for about 15 minutes, jostling the pan every 5 minutes or so to make sure they don’t burn.
While the nuts are roasting, melt down the chocolate chips over a double boiler or in the microwave. When the chocolate is smooth and melted, add in the cocoa powder and instant coffee and stir(note: These don’t change the texture of the chocolate; they just add a rich, dark flavor that make this taste much better than regular chocolate chips would).
Line a tray with parchment paper and spread the chocolate into a smooth layer about 1/4-inch thick.
Add the nuts onto the chocolate and press down firmly with your palms to push them in. It’s OK that the chocolate will spread a little more. Lastly, sprinkle a pinch of sea salt over the bark. Stick this in the refrigerator for 30 minutes to harden. Break into individual pieces.
This was delicious. It would have made the perfect gift if I could part with it; instead, I ate 3 pieces the afternoon I made it and just said Merry Christmas to me. This tastes so much more decadent and expensive than it has a right to. Sometimes the simplest things are the best.
What would your favorite bark have in it?
