Vanilla Bean Chocolate Chunk Ice Cream
Ingredients:
- 3 cups half and half
- 3oz organic, 50% dark chocolate, chopped
- ½ cup light agave nectar
- ¼ teaspoon guar gum(optional)
- 2 teaspoons vanilla bean paste
In a blender, mix the milk, sweetener, and gum if using until fully blended. Chill and churn in ice cream maker for 22-24 minutes. Add in the chocolate and vanilla bean paste and churn 2 minutes further. Transfer to an airtight container and chill for 2 hours before serving.
