As a Clean Plate Club member Stonyfield sent me their 2 newest flavors of Greek yogurt, cafe latte and black cherry, as well as their re-perfected traditional flavors. I was super excited because if there’s one flavor of yogurt I’ve been wanting for the past couple of years it’s coffee(seriously, just check my Twitter archive). You gotta try this #StonyfieldGreek!
The cafe latte won’t be for everyone but it was just what I was hoping for—sweet, slightly bitter from the coffee, and a little tangy. I liked the black cherry, too, but thought the cafe latte was more unique and delicious.
This mocha frappe is just like any fancy Starbucks drink you could get but just a little healthier. Using Greek yogurt instead of whole milk keeps the thick, rich consistency but with added protein and 0% of the fat. Try having it for dessert or as a breakfast drink when the weather starts heating up.
Getting the right amount of ice to liquid is the hardest part of making a good smoothie. Play around to find what works best for the blender or food processor that you’re using.
Healthy Mocha Frappe
Prep time: 5 minutes
Cook time: 0 minutes
Ingredients(Makes 1 serving):
- 1 container Stonyfield cafe latte Greek
- 2 Tablespoons black coffee
- 1 1/2 Tabespoons maple syrup
- 2 Tablespoons cocoa powder
- 8 ice cubes
Method:
- Combine all of the ingredients in a blender or food processer.
- Pulse until the ingredients are well-mixed and the ingredients are fluffy.
- Pour into a clean glass. Garnish with whipped cream as desired.
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