This is one of my favorite recipes. I’ve blogged about it several times before and now I’m blogging about it again. It’s worth it though; I promise.
A friend mentioned how much he likes s’mores made with Reese’s peanut butter cups. In the back of my mind popped up my recipe for peanut butter s’mores bars and I promised to make them for July 4th.
After I made them I took fresh-looking photos and updated the recipe page. A few of the commenters who have made this said that their crusts didn’t stick together the way mine has. I think some of the confusion might come from how many graham crackers to use. I use Kinnikinnick 16 graham crackers(3 are pictured above), which would be the same as 4 sheets of graham crackers. It’s also relevant to mention the peanut butter I use for this recipe is always the kind without added oil so it generally mixes easier.
These have all the goodness of s’mores with added peanut butter and put into a portable form. They really are the ultimate Summer dessert. If gluten-free graham crackers didn’t cost an arm and vegetarian marshmallows a leg, I’d probably make these every month. For now they can just be a once in a long-while treat.
Portable s’mores? Definitely the perfect, ultimate summer dessert!
You are genius. Can you deliver a batch of these to me, please? Thanks. 🙂
Mouth is watering. Love your blog.
I made these for a potluck yesterday, and they were a hit. I managed to use double the graham crackers even after your warning, but I caught it in time and just doubled the recipe, which turned out to be a good thing! I got 32 pieces out of a 9×13 pan, and even though there were only about thirty people there, there was only one left to take home. Great recipe!