Finding The Light

I hate Daylight Savings Time. Hate it. I don’t care about that extra hour of sleep I got; it’s not worth the trade-off of it becoming dark outside by 5pm. That is a nightmare for a food blogger.

Something I haven’t talked about much is how frustrated I’ve been with my photography over the past 2 months. A dorm room—as you can imagine—has very limited space and this makes setting up elaborate scenes difficult. After 8 weeks of trial and error(and error and error), I think I’m just now starting to pick up the tricks of how to work with limited light and limited space.

My usual set up is to put a flat, textured surface on top of a storage bin set up in front of the window with a neutral background behind propped up with a chair to reflect the light. Once I have that set up, I start adding plates of food and other props around it to make it look like a more permanent tablescape.

I think one of the most important things is knowing when the light is “good” in a room. This is just something you have to observe about the space over time. For me it seems like there are a few hours in the morning and a few in the early afternoon when the most light comes through the window, so I try to arrange taking photographs around those times.

When everything else has come together, all that’s left is to find the right angles and start shooting. I’m a big fan of the take-many-photos-and-hope-one-isn’t-blurry method. A tripod to hold the camera, lengthen the exposure, and allow for more detailed, lightened photographs would be a good investment; but it’s one that I haven’t made yet.

The latest thing I’ve done to improve is switch from a white to a light grey background. The problem with white is that it’s often too bright and makes the rest of the image look dull in comparison. Depending on how the camera’s white balance is set, it might throw off the colors of the objects in the photo, too.

White balance is something I admit that I understand very little of; but certainly it’s one of those things that you notice in a photo when it’s well done and notice when it’s not. I’m looking forward to trying more with grey backgrounds with a grey posterboard I just bought(much better than an inside-out shirt).

Another option I’ve used is my homemade light box, which is good because it allows me to take photos at any time no matter how light it is outside. However, I’m not a huge fan of using it because I think it ends up looking too artificial and overexposed and the only way to change that is by making another larger light box. That being said, this is the first photo I’ve had accepted onto Tastespotting and Foodgawker in months so I shouldn’t knock it too hard.

Why all this about photography? Fore one, it’s probably the part of food blogging that comes least naturally to me. I feel very confident cooking for any number of people under whatever conditions and being able to make something satisfying. But photography takes work. Another reason is that I just found out I’ll be taking a photography course at the Rhode Island School of Design next semester. While the thought of being graded on something so far removed from my studies makes me a little nervous, I know in the end I’ll gain a lot from the experience and hope that shows through on the blog.