Low-Fat Cornbread

Low-Fat Cornbread

Ingredients:

• 1 1/4 cup whole grain cornmeal
• 3/4 cup whole wheat flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup honey
• 1 egg
• 1 cup 2% milk
• 1/4 cup plain yogurt
• 2 tablespoons butter

Preheat your oven to 425 degrees. In a bowl, sift together the first 4 ingredients. Beat in the egg, milk, and ahoney. Add in the yogurt and butter and mix until blended. Move into an 8×8 baking pan and bake until browning on the outside(about 20 minutes).