Apple Crisp
Ingredients:
- 1 1/2 pounds diced apple
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup water
- 1/3 cup butter
- 1/2 cup whole wheat flour(or oat flour)
- 1/2 cup steel cut oats
- 1/2 cup turbinado sugar
Preheat the oven to 375. In a bowl, toss the diced apple, cinnamon, and salt. Pack the apples into an 8×8 pan and pour the water along the side(This’ll just ensure nothing burns during the cooking period). In a bowl, melt the butter. Combine the oats, flour, and sugar with the vegan butter and mix until coarse and crumbly. Evenly distribute over the apples. Bake for 20 minutes, and let harden for 5 before serving.
[…] produce from my farmers’ market. And every Wednesday I keep getting more and more apples. I love apple crisp as much as the next person, but if I kept making that I’d be 10lbs heavier from […]