Indian Curry Hummus
Ingredients:
- 2 cups chickpeas, drained
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 5 small cloves of garlic
- 1 tablespoon Indian curry
- 1 teaspoon tumeric
- 1 teaspoon cayenne pepper
- 3/4 teaspoon salt
Add all the ingredients into a food processor and blend until pureed. Store in the refrigerator for up to 2 weeks.
I recently found your blog. Always on the lookout for new ways to make hummus, I saw this recipe and made it today. Man oh man is it good! I used the red chili powder (from the Indian grocery store). I am going to make another batch today, to take to work tomorrow. And I plan to try some of the other recipes here that have caught my eye…like the gluten free banana pancakes. Thanks!!!