Reese’s Lover’s Bark

This is it.

If I stopped blogging tomorrow and this was the last recipe I ever posted, I’d be more than happy with that.

It’s no secret I’m a Reese’s lover. This bark was bound to happen. And it’s one of my favorites—Scratch that. It is my favorite.

The sweet Reese’s pieces, dark chocolate, and smooth peanut butter cups go perfectly with a little crunch from the Reese’s puffs. You’d be hard-pressed to be disappointed with a bite of this bark.

You can use regular-sized Reese’s cups, Reese’s fun-sized candies, or even Reese’s miniatures for the peanut butter cups—whichever you have on hand.

Reese’s is in no way affiliated with this blog post; I’m just a lover.

Reese’s Lover’s Bark

Prep time: 10 minutes

Cook time: 0 minutes

Ingredients(Makes 16-20 servings):

• 12oz milk or dark chocolate chips
• 1/2 cup Reese’s Pieces
• 1/2 cup chopped Reese’s cups
• 1/2 cup Reese’s Puffs

Method:

1. In a microwave safe bowl, melt the chocolate chips until they are smooth and liquid.
2. Spread the chocolate out into a thin layer on a non-stick surface such as wax paper.
3. One at a time or all together, sprinkle the Reese’s toppings evenly over the melted chocolate.
4. Gently press the toppings into the chocolate to make sure as many as possible stick into the bark.
5. Refrigerate for 20-30 minutes until the chocolate is cold and set.
6. Break the bark into pieces with a knife or your hands while still cold. Keep refrigerated until ready to eat.