Easy Broccoli Frittata

On an average day I eat more eggs than anybody I know. I wish they were always this intricately flavored and delicious but more often than not they’re just scrambled. But once in a while—once in a while it’s refreshing to put time and thought into the simple egg and make something with a little more wow-factor for yourself or others.

The broccoli and herbs help to flavor the eggs and give a bit of texture, since frittatas don’t have a crust like quiches to give them a little crunch. This recipe is called easy because you can put it in the oven and forget about it until dinner. You can also make it at night and have it reheated the next morning for breakfast. It’s just easy and easy to love.

I didn’t add any cheese to mine but it would definitely boost the flavor. If you’re thinking about it, I’d recommend 4oz of a sharp cheddar grated finely and added into the batter before baking. Otherwise if you’re making this for a crowd you can leave the cheese out and have some freshly grated cheese to serve on the side.

Easy Broccoli Frittata

Prep time: 10 minutes

Cook time: 50 minutes

Ingredients(Makes 4-6 servings):

• 1 dozen eggs
• 1 1/2 cups steamed broccoli
• 1/4 cup + 1 Tablespoon milk(eyeball it)
• 1 Tablespoon herb mix(use whichever’s your favorite)
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt(reduce if using cheese)
• 1/4 teaspoon garlic powder(optional)
• 4oz sharp cheddar(optional)
• Butter for greasing

Method:

1. Preheat your oven to 350 degrees.
2. Crack all of the eggs into a large bowl making sure not to get any shells into the batter.
3. Add in the milk, herbs, seasonings and cheese if using and whisk until the eggs are a pale yellow.
4. Grease an 8-inch baking pan on the bottom and around the sides.
5. Pour the egg batter into the baking pan.
6. Add the steamed broccoli evenly around the pan and gently press it into the batter with a fork to cover the tops of the florets.
7. Bake for 40-50 minutes until the sides turn golden brown and the center is firm. Remove from the oven and let stand at room temperature for about 10 minutes to cool before serving.